Argentina vs Senegal: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Argentina
174,692 1000 Int$
in 2024
Senegal
171,284 1000 Int$
in 2024
Argentina rank
61st
Senegal rank
62nd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Argentina
  • Senegal
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Argentina currently reports 174,692 1000 Int$ against 171,284 1000 Int$ in Senegal, a difference of 3,408 1000 Int$.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 61st and Senegal ranks 62nd of 234 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Senegal Difference Ahead
1960s 816,397 1000 Int$ 16,898 1000 Int$ 799,499 1000 Int$ Argentina
1970s 637,659 1000 Int$ 21,016 1000 Int$ 616,642 1000 Int$ Argentina
1980s 469,120 1000 Int$ 33,373 1000 Int$ 435,747 1000 Int$ Argentina
1990s 315,470 1000 Int$ 48,408 1000 Int$ 267,062 1000 Int$ Argentina
2000s 242,281 1000 Int$ 60,400 1000 Int$ 181,881 1000 Int$ Argentina
2010s 269,957 1000 Int$ 109,694 1000 Int$ 160,263 1000 Int$ Argentina
2020s 202,287 1000 Int$ 163,681 1000 Int$ 38,606 1000 Int$ Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Argentina or Senegal?
Argentina, at 174,692 1000 Int$ against 171,284 1000 Int$ in Senegal as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Argentina and Senegal?
3,408 1000 Int$, with Argentina ahead.
How many years of comparable data are there for Argentina and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Senegal rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Argentina ranks 61st and Senegal ranks 62nd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/argentina/senegal/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.