Africa vs Australia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Africa
9.51 million 1000 Int$
in 2024
Australia
4.33 million 1000 Int$
in 2024
Africa rank
4th
Australia rank
6th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Africa
  • Australia
2.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Africa currently reports 9.51 million 1000 Int$ against 4.33 million 1000 Int$ in Australia, a difference of 5.19 million 1000 Int$.

That makes Africa's figure about 2.2 times Australia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia ahead.

Africa ranks 4th and Australia ranks 6th of 30 groups.

Across the 7 decades both report, Africa averaged higher in 5 and Australia in 2.

Head to head by decade

Decade Africa Australia Difference Ahead
1960s 2.37 million 1000 Int$ 2.86 million 1000 Int$ 494,037 1000 Int$ Australia
1970s 2.85 million 1000 Int$ 2.98 million 1000 Int$ 127,204 1000 Int$ Australia
1980s 3.52 million 1000 Int$ 2.54 million 1000 Int$ 986,526 1000 Int$ Africa
1990s 4.49 million 1000 Int$ 2.92 million 1000 Int$ 1.57 million 1000 Int$ Africa
2000s 6.41 million 1000 Int$ 2.98 million 1000 Int$ 3.42 million 1000 Int$ Africa
2010s 8.01 million 1000 Int$ 3.07 million 1000 Int$ 4.94 million 1000 Int$ Africa
2020s 9.31 million 1000 Int$ 3.55 million 1000 Int$ 5.76 million 1000 Int$ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Africa or Australia?
Africa, at 9.51 million 1000 Int$ against 4.33 million 1000 Int$ in Australia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Africa and Australia?
5.19 million 1000 Int$, with Africa ahead.
How many years of comparable data are there for Africa and Australia?
64 years are reported by both, from 1961 to 2024.
How do Africa and Australia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Africa ranks 4th and Australia ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Africa vs Australia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/africa/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/africa/australia/">Africa vs Australia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.