Hungary vs Switzerland: Meat of sheep, fresh: Gross Production Value (constant) … US unit

Hungary
0 1000 USD per US$ of GDP
in 2017
Switzerland
0 1000 USD per US$ of GDP
in 2024
Hungary rank
80th
Switzerland rank
83rd

Meat of sheep, fresh: Gross Production Value (constant) … US unit over time

  • Hungary
  • Switzerland
000000196119922024

How they compare

Hungary currently reports 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Switzerland, a difference of 0 1000 USD per US$ of GDP.

That makes Hungary's figure about 1.2 times Switzerland's.

The two have swapped places 3 times across 50 shared years of data; in 1968 it was Hungary ahead.

Hungary ranks 80th and Switzerland ranks 83rd of 118 countries.

Across the 6 decades both report, Hungary averaged higher in 4 and Switzerland in 2.

Head to head by decade

Decade Hungary Switzerland Difference Ahead
1960s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Hungary
1970s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Hungary
1980s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Hungary
1990s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Hungary
2000s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Switzerland
2010s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Switzerland?
Hungary, at 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Switzerland as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Switzerland?
0 1000 USD per US$ of GDP, with Hungary ahead.
How many years of comparable data are there for Hungary and Switzerland?
50 years are reported by both, from 1968 to 2017.
How do Hungary and Switzerland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Hungary ranks 80th and Switzerland ranks 83rd of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-9/hungary/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP
Unit
1000 USD per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,105 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.