Saint Lucia vs Togo: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Saint Lucia
0.0052 1000 USD per person
in 2024
Togo
0.0043 1000 USD per person
in 2024
Saint Lucia rank
41st
Togo rank
43rd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Saint Lucia
  • Togo
0.0020.0040.0060.008196119922024

How they compare

Saint Lucia currently reports 0.0052 1000 USD per person against 0.0043 1000 USD per person in Togo, a difference of 0.0009 1000 USD per person.

That makes Saint Lucia's figure about 1.2 times Togo's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Saint Lucia ranks 41st and Togo ranks 43rd of 118 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Saint Lucia Togo Difference Ahead
1960s 0.0048 1000 USD per person 0.0025 1000 USD per person 0.0022 1000 USD per person Saint Lucia
1970s 0.0058 1000 USD per person 0.0024 1000 USD per person 0.0034 1000 USD per person Saint Lucia
1980s 0.0073 1000 USD per person 0.002 1000 USD per person 0.0053 1000 USD per person Saint Lucia
1990s 0.0061 1000 USD per person 0.002 1000 USD per person 0.0041 1000 USD per person Saint Lucia
2000s 0.0048 1000 USD per person 0.003 1000 USD per person 0.0018 1000 USD per person Saint Lucia
2010s 0.0051 1000 USD per person 0.0035 1000 USD per person 0.0016 1000 USD per person Saint Lucia
2020s 0.0052 1000 USD per person 0.0032 1000 USD per person 0.002 1000 USD per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Saint Lucia or Togo?
Saint Lucia, at 0.0052 1000 USD per person against 0.0043 1000 USD per person in Togo as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Saint Lucia and Togo?
0.0009 1000 USD per person, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Togo?
64 years are reported by both, from 1961 to 2024.
How do Saint Lucia and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Saint Lucia ranks 41st and Togo ranks 43rd of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/st-lucia/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/st-lucia/togo/">Saint Lucia vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.