Peru vs Togo: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Peru
0.004 1000 USD per person
in 2024
Togo
0.0043 1000 USD per person
in 2024
Peru rank
46th
Togo rank
43rd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Peru
  • Togo
0.0020.0040.0060.0080.01196119922024

How they compare

Togo currently reports 0.0043 1000 USD per person against 0.004 1000 USD per person in Peru, a difference of 0.0003 1000 USD per person.

That makes Togo's figure about 1.1 times Peru's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Peru ahead.

Peru ranks 46th and Togo ranks 43rd of 118 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru Togo Difference Ahead
1960s 0.0079 1000 USD per person 0.0025 1000 USD per person 0.0054 1000 USD per person Peru
1970s 0.006 1000 USD per person 0.0024 1000 USD per person 0.0036 1000 USD per person Peru
1980s 0.0041 1000 USD per person 0.002 1000 USD per person 0.002 1000 USD per person Peru
1990s 0.0036 1000 USD per person 0.002 1000 USD per person 0.0017 1000 USD per person Peru
2000s 0.0048 1000 USD per person 0.003 1000 USD per person 0.0018 1000 USD per person Peru
2010s 0.0046 1000 USD per person 0.0035 1000 USD per person 0.0011 1000 USD per person Peru
2020s 0.0041 1000 USD per person 0.0032 1000 USD per person 0.0009 1000 USD per person Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Peru or Togo?
Togo, at 0.0043 1000 USD per person against 0.004 1000 USD per person in Peru as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Peru and Togo?
0.0003 1000 USD per person, with Togo ahead.
How many years of comparable data are there for Peru and Togo?
64 years are reported by both, from 1961 to 2024.
How do Peru and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Peru ranks 46th and Togo ranks 43rd of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/peru/togo/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.