Norway vs Uruguay: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Norway
0.0246 1000 USD per person
in 2024
Uruguay
0.0208 1000 USD per person
in 2024
Norway rank
15th
Uruguay rank
18th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Norway
  • Uruguay
0.020.040.060.080.10.12196119922024

How they compare

Norway currently reports 0.0246 1000 USD per person against 0.0208 1000 USD per person in Uruguay, a difference of 0.0038 1000 USD per person.

That makes Norway's figure about 1.2 times Uruguay's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Norway ranks 15th and Uruguay ranks 18th of 118 countries.

Across the 7 decades both report, Norway averaged higher in 2 and Uruguay in 5.

Head to head by decade

Decade Norway Uruguay Difference Ahead
1960s 0.028 1000 USD per person 0.0762 1000 USD per person 0.0483 1000 USD per person Uruguay
1970s 0.0267 1000 USD per person 0.0633 1000 USD per person 0.0365 1000 USD per person Uruguay
1980s 0.0359 1000 USD per person 0.0559 1000 USD per person 0.02 1000 USD per person Uruguay
1990s 0.0348 1000 USD per person 0.0666 1000 USD per person 0.0318 1000 USD per person Uruguay
2000s 0.0336 1000 USD per person 0.0366 1000 USD per person 0.0029 1000 USD per person Uruguay
2010s 0.0306 1000 USD per person 0.0175 1000 USD per person 0.0131 1000 USD per person Norway
2020s 0.027 1000 USD per person 0.0239 1000 USD per person 0.0031 1000 USD per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Uruguay?
Norway, at 0.0246 1000 USD per person against 0.0208 1000 USD per person in Uruguay as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Uruguay?
0.0038 1000 USD per person, with Norway ahead.
How many years of comparable data are there for Norway and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Norway and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Norway ranks 15th and Uruguay ranks 18th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/norway/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.