How many years of comparable data are there for Norway and Serbia?

19 years are reported by both, from 2006 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Norway vs Serbia: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Norway

0.0246 1000 USD per person

in 2024

Serbia

0.0221 1000 USD per person

in 2024

Norway rank

15th

Serbia rank

17th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Norway
Serbia

How they compare

Norway currently reports 0.0246 1000 USD per person against 0.0221 1000 USD per person in Serbia, a difference of 0.0025 1000 USD per person.

That makes Norway's figure about 1.1 times Serbia's.

Across all 19 years both countries report, Norway has been ahead every year.

Norway ranks 15th and Serbia ranks 17th of 118 countries.

Norway has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Norway	Serbia	Difference	Ahead
2000s	0.0323 1000 USD per person	0.0149 1000 USD per person	0.0173 1000 USD per person	Norway
2010s	0.0306 1000 USD per person	0.0197 1000 USD per person	0.0109 1000 USD per person	Norway
2020s	0.027 1000 USD per person	0.0216 1000 USD per person	0.0054 1000 USD per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Serbia?: Norway, at 0.0246 1000 USD per person against 0.0221 1000 USD per person in Serbia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Serbia?: 0.0025 1000 USD per person, with Norway ahead.
How many years of comparable data are there for Norway and Serbia?: 19 years are reported by both, from 2006 to 2024.
How do Norway and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Norway ranks 15th and Serbia ranks 17th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/norway/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/norway/serbia/">Norway vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.