North Macedonia vs Portugal: Meat of sheep, fresh: Gross Production Value (constant) … US capita
Meat of sheep, fresh: Gross Production Value (constant) … US capita over time
- North Macedonia
- Portugal
How they compare
Portugal currently reports 0.0081 1000 USD per person against 0.0073 1000 USD per person in North Macedonia, a difference of 0.0008 1000 USD per person.
That makes Portugal's figure about 1.1 times North Macedonia's.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 35th and Portugal ranks 33rd of 118 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0186 1000 USD per person | 0.012 1000 USD per person | 0.0066 1000 USD per person | North Macedonia |
| 2000s | 0.0118 1000 USD per person | 0.0112 1000 USD per person | 0.0007 1000 USD per person | North Macedonia |
| 2010s | 0.0098 1000 USD per person | 0.0083 1000 USD per person | 0.0015 1000 USD per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, North Macedonia or Portugal?
- Portugal, at 0.0081 1000 USD per person against 0.0073 1000 USD per person in North Macedonia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between North Macedonia and Portugal?
- 0.0008 1000 USD per person, with Portugal ahead.
- How many years of comparable data are there for North Macedonia and Portugal?
- 26 years are reported by both, from 1992 to 2017.
- How do North Macedonia and Portugal rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- North Macedonia ranks 35th and Portugal ranks 33rd of 118 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.