How many years of comparable data are there for Italy and Niger?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Niger: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Italy

0.0023 1000 USD per person

in 2017

Niger

0.0027 1000 USD per person

in 2024

Italy rank

55th

Niger rank

52nd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Italy
Niger

How they compare

Niger currently reports 0.0027 1000 USD per person against 0.0023 1000 USD per person in Italy, a difference of 0.0004 1000 USD per person.

That makes Niger's figure about 1.2 times Italy's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Niger ahead.

Italy ranks 55th and Niger ranks 52nd of 118 countries.

Across the 6 decades both report, Italy averaged higher in 1 and Niger in 5.

Head to head by decade

Decade	Italy	Niger	Difference	Ahead
1960s	0.0045 1000 USD per person	0.0099 1000 USD per person	0.0055 1000 USD per person	Niger
1970s	0.0048 1000 USD per person	0.0134 1000 USD per person	0.0086 1000 USD per person	Niger
1980s	0.0062 1000 USD per person	0.0122 1000 USD per person	0.006 1000 USD per person	Niger
1990s	0.0063 1000 USD per person	0.0099 1000 USD per person	0.0036 1000 USD per person	Niger
2000s	0.0049 1000 USD per person	0.004 1000 USD per person	0.001 1000 USD per person	Italy
2010s	0.0027 1000 USD per person	0.0038 1000 USD per person	0.0011 1000 USD per person	Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Niger?: Niger, at 0.0027 1000 USD per person against 0.0023 1000 USD per person in Italy as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Niger?: 0.0004 1000 USD per person, with Niger ahead.
How many years of comparable data are there for Italy and Niger?: 57 years are reported by both, from 1961 to 2017.
How do Italy and Niger rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Italy ranks 55th and Niger ranks 52nd of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/italy/niger/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/italy/niger/">Italy vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.