Italy vs Mexico: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Italy
0.0023 1000 USD per person
in 2017
Mexico
0.002 1000 USD per person
in 2024
Italy rank
55th
Mexico rank
58th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Italy
  • Mexico
00.0020.0040.0060.008196119922024

How they compare

Italy currently reports 0.0023 1000 USD per person against 0.002 1000 USD per person in Mexico, a difference of 0.0003 1000 USD per person.

That makes Italy's figure about 1.1 times Mexico's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 55th and Mexico ranks 58th of 118 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Mexico Difference Ahead
1960s 0.0045 1000 USD per person 0.0019 1000 USD per person 0.0026 1000 USD per person Italy
1970s 0.0048 1000 USD per person 0.0013 1000 USD per person 0.0035 1000 USD per person Italy
1980s 0.0062 1000 USD per person 0.001 1000 USD per person 0.0052 1000 USD per person Italy
1990s 0.0063 1000 USD per person 0.0008 1000 USD per person 0.0055 1000 USD per person Italy
2000s 0.0049 1000 USD per person 0.0014 1000 USD per person 0.0035 1000 USD per person Italy
2010s 0.0027 1000 USD per person 0.0019 1000 USD per person 0.0009 1000 USD per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Mexico?
Italy, at 0.0023 1000 USD per person against 0.002 1000 USD per person in Mexico as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Mexico?
0.0003 1000 USD per person, with Italy ahead.
How many years of comparable data are there for Italy and Mexico?
57 years are reported by both, from 1961 to 2017.
How do Italy and Mexico rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Italy ranks 55th and Mexico ranks 58th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Mexico: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/italy/mexico/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.