India vs Togo: Meat of sheep, fresh: Gross Production Value (constant) … US capita

India
0.0042 1000 USD per person
in 2024
Togo
0.0043 1000 USD per person
in 2024
India rank
45th
Togo rank
43rd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • India
  • Togo
0.0010.0020.0030.0040.005196119922024

How they compare

Togo currently reports 0.0043 1000 USD per person against 0.0042 1000 USD per person in India, a difference of 0.0001 1000 USD per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Togo ahead.

India ranks 45th and Togo ranks 43rd of 118 countries.

Across the 7 decades both report, India averaged higher in 1 and Togo in 6.

Head to head by decade

Decade India Togo Difference Ahead
1960s 0.0014 1000 USD per person 0.0025 1000 USD per person 0.0012 1000 USD per person Togo
1970s 0.0011 1000 USD per person 0.0024 1000 USD per person 0.0013 1000 USD per person Togo
1980s 0.0011 1000 USD per person 0.002 1000 USD per person 0.001 1000 USD per person Togo
1990s 0.001 1000 USD per person 0.002 1000 USD per person 0.001 1000 USD per person Togo
2000s 0.001 1000 USD per person 0.003 1000 USD per person 0.002 1000 USD per person Togo
2010s 0.002 1000 USD per person 0.0035 1000 USD per person 0.0016 1000 USD per person Togo
2020s 0.0035 1000 USD per person 0.0032 1000 USD per person 0.0003 1000 USD per person India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, India or Togo?
Togo, at 0.0043 1000 USD per person against 0.0042 1000 USD per person in India as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between India and Togo?
0.0001 1000 USD per person, with Togo ahead.
How many years of comparable data are there for India and Togo?
64 years are reported by both, from 1961 to 2024.
How do India and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
India ranks 45th and Togo ranks 43rd of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

India vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/india/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/india/togo/">India vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.