How many years of comparable data are there for Guinea and Slovakia?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guinea vs Slovakia: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Guinea

0.0005 1000 USD per person

in 2024

Slovakia

0.0004 1000 USD per person

in 2017

Guinea rank

83rd

Slovakia rank

85th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Guinea
Slovakia

How they compare

Guinea currently reports 0.0005 1000 USD per person against 0.0004 1000 USD per person in Slovakia, a difference of 0.0001 1000 USD per person.

That makes Guinea's figure about 1.3 times Slovakia's.

Across all 25 years both countries report, Slovakia has been ahead every year.

Guinea ranks 83rd and Slovakia ranks 85th of 118 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Guinea	Slovakia	Difference	Ahead
1990s	0.0002 1000 USD per person	0.0008 1000 USD per person	0.0006 1000 USD per person	Slovakia
2000s	0.0003 1000 USD per person	0.0005 1000 USD per person	0.0002 1000 USD per person	Slovakia
2010s	0.0003 1000 USD per person	0.0004 1000 USD per person	0 1000 USD per person	Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guinea or Slovakia?: Guinea, at 0.0005 1000 USD per person against 0.0004 1000 USD per person in Slovakia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guinea and Slovakia?: 0.0001 1000 USD per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Slovakia?: 25 years are reported by both, from 1993 to 2017.
How do Guinea and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Guinea ranks 83rd and Slovakia ranks 85th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/guinea/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/guinea/slovak-republic/">Guinea vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.