How many years of comparable data are there for Greece and Uruguay?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Uruguay: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Greece

0.0236 1000 USD per person

in 2017

Uruguay

0.0208 1000 USD per person

in 2024

Greece rank

16th

Uruguay rank

18th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Greece
Uruguay

How they compare

Greece currently reports 0.0236 1000 USD per person against 0.0208 1000 USD per person in Uruguay, a difference of 0.0028 1000 USD per person.

That makes Greece's figure about 1.1 times Uruguay's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Uruguay ahead.

Greece ranks 16th and Uruguay ranks 18th of 118 countries.

Across the 6 decades both report, Greece averaged higher in 2 and Uruguay in 4.

Head to head by decade

Decade	Greece	Uruguay	Difference	Ahead
1960s	0.0279 1000 USD per person	0.0762 1000 USD per person	0.0483 1000 USD per person	Uruguay
1970s	0.0397 1000 USD per person	0.0633 1000 USD per person	0.0236 1000 USD per person	Uruguay
1980s	0.0415 1000 USD per person	0.0559 1000 USD per person	0.0144 1000 USD per person	Uruguay
1990s	0.0414 1000 USD per person	0.0666 1000 USD per person	0.0253 1000 USD per person	Uruguay
2000s	0.0404 1000 USD per person	0.0366 1000 USD per person	0.0038 1000 USD per person	Greece
2010s	0.0337 1000 USD per person	0.0173 1000 USD per person	0.0164 1000 USD per person	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Uruguay?: Greece, at 0.0236 1000 USD per person against 0.0208 1000 USD per person in Uruguay as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Uruguay?: 0.0028 1000 USD per person, with Greece ahead.
How many years of comparable data are there for Greece and Uruguay?: 57 years are reported by both, from 1961 to 2017.
How do Greece and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Greece ranks 16th and Uruguay ranks 18th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/greece/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/greece/uruguay/">Greece vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.