Greece vs Turkmenistan: Meat of sheep, fresh: Gross Production Value (constant) … US capita
Greece
0.0236 1000 USD per person
in 2017
Turkmenistan
0.0192 1000 USD per person
in 2024
Greece rank
16th
Turkmenistan rank
19th
Meat of sheep, fresh: Gross Production Value (constant) … US capita over time
- Greece
- Turkmenistan
How they compare
Greece currently reports 0.0236 1000 USD per person against 0.0192 1000 USD per person in Turkmenistan, a difference of 0.0044 1000 USD per person.
That makes Greece's figure about 1.2 times Turkmenistan's.
Across all 26 years both countries report, Greece has been ahead every year.
Greece ranks 16th and Turkmenistan ranks 19th of 118 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0411 1000 USD per person | 0.0131 1000 USD per person | 0.028 1000 USD per person | Greece |
| 2000s | 0.0404 1000 USD per person | 0.0222 1000 USD per person | 0.0181 1000 USD per person | Greece |
| 2010s | 0.0337 1000 USD per person | 0.0237 1000 USD per person | 0.0101 1000 USD per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Turkmenistan?
- Greece, at 0.0236 1000 USD per person against 0.0192 1000 USD per person in Turkmenistan as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Turkmenistan?
- 0.0044 1000 USD per person, with Greece ahead.
- How many years of comparable data are there for Greece and Turkmenistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Turkmenistan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Greece ranks 16th and Turkmenistan ranks 19th of 118 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.