How many years of comparable data are there for Greece and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Serbia: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Greece

0.0236 1000 USD per person

in 2017

Serbia

0.0221 1000 USD per person

in 2024

Greece rank

16th

Serbia rank

17th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Greece
Serbia

How they compare

Greece currently reports 0.0236 1000 USD per person against 0.0221 1000 USD per person in Serbia, a difference of 0.0015 1000 USD per person.

That makes Greece's figure about 1.1 times Serbia's.

Across all 12 years both countries report, Greece has been ahead every year.

Greece ranks 16th and Serbia ranks 17th of 118 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Greece	Serbia	Difference	Ahead
2000s	0.0409 1000 USD per person	0.0149 1000 USD per person	0.0259 1000 USD per person	Greece
2010s	0.0337 1000 USD per person	0.0189 1000 USD per person	0.0148 1000 USD per person	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Serbia?: Greece, at 0.0236 1000 USD per person against 0.0221 1000 USD per person in Serbia as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Serbia?: 0.0015 1000 USD per person, with Greece ahead.
How many years of comparable data are there for Greece and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do Greece and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Greece ranks 16th and Serbia ranks 17th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/greece/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/greece/serbia/">Greece vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.