How many years of comparable data are there for Greece and Norway?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Norway: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Greece

0.0236 1000 USD per person

in 2017

Norway

0.0246 1000 USD per person

in 2024

Greece rank

16th

Norway rank

15th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Greece
Norway

How they compare

Norway currently reports 0.0246 1000 USD per person against 0.0236 1000 USD per person in Greece, a difference of 0.001 1000 USD per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Norway ahead.

Greece ranks 16th and Norway ranks 15th of 118 countries.

Across the 6 decades both report, Greece averaged higher in 5 and Norway in 1.

Head to head by decade

Decade	Greece	Norway	Difference	Ahead
1960s	0.0279 1000 USD per person	0.028 1000 USD per person	0 1000 USD per person	Norway
1970s	0.0397 1000 USD per person	0.0267 1000 USD per person	0.013 1000 USD per person	Greece
1980s	0.0415 1000 USD per person	0.0359 1000 USD per person	0.0056 1000 USD per person	Greece
1990s	0.0414 1000 USD per person	0.0348 1000 USD per person	0.0065 1000 USD per person	Greece
2000s	0.0404 1000 USD per person	0.0336 1000 USD per person	0.0067 1000 USD per person	Greece
2010s	0.0337 1000 USD per person	0.0306 1000 USD per person	0.0031 1000 USD per person	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Norway?: Norway, at 0.0246 1000 USD per person against 0.0236 1000 USD per person in Greece as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Norway?: 0.001 1000 USD per person, with Norway ahead.
How many years of comparable data are there for Greece and Norway?: 57 years are reported by both, from 1961 to 2017.
How do Greece and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Greece ranks 16th and Norway ranks 15th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/greece/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/greece/norway/">Greece vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.