How many years of comparable data are there for Finland and Hungary?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Finland vs Hungary: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Finland

0.0009 1000 USD per person

in 2017

Hungary

0.001 1000 USD per person

in 2017

Finland rank

74th

Hungary rank

72nd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Finland
Hungary

How they compare

Hungary currently reports 0.001 1000 USD per person against 0.0009 1000 USD per person in Finland, a difference of 0.0001 1000 USD per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.

Finland ranks 74th and Hungary ranks 72nd of 118 countries.

Across the 6 decades both report, Finland averaged higher in 1 and Hungary in 5.

Head to head by decade

Decade	Finland	Hungary	Difference	Ahead
1960s	0.0013 1000 USD per person	0.005 1000 USD per person	0.0037 1000 USD per person	Hungary
1970s	0.001 1000 USD per person	0.0032 1000 USD per person	0.0022 1000 USD per person	Hungary
1980s	0.0009 1000 USD per person	0.0039 1000 USD per person	0.003 1000 USD per person	Hungary
1990s	0.0009 1000 USD per person	0.0018 1000 USD per person	0.0009 1000 USD per person	Hungary
2000s	0.0005 1000 USD per person	0.0009 1000 USD per person	0.0004 1000 USD per person	Hungary
2010s	0.0008 1000 USD per person	0.0007 1000 USD per person	0.0001 1000 USD per person	Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Finland or Hungary?: Hungary, at 0.001 1000 USD per person against 0.0009 1000 USD per person in Finland as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Finland and Hungary?: 0.0001 1000 USD per person, with Hungary ahead.
How many years of comparable data are there for Finland and Hungary?: 57 years are reported by both, from 1961 to 2017.
How do Finland and Hungary rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Finland ranks 74th and Hungary ranks 72nd of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/finland/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/finland/hungary/">Finland vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.