How many years of comparable data are there for Fiji and Slovenia?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Slovenia: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Fiji

0.0034 1000 USD per person

in 2024

Slovenia

0.0036 1000 USD per person

in 2017

Fiji rank

51st

Slovenia rank

48th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Fiji
Slovenia

How they compare

Slovenia currently reports 0.0036 1000 USD per person against 0.0034 1000 USD per person in Fiji, a difference of 0.0002 1000 USD per person.

That makes Slovenia's figure about 1.1 times Fiji's.

Across all 25 years both countries report, Slovenia has been ahead every year.

Fiji ranks 51st and Slovenia ranks 48th of 118 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Fiji	Slovenia	Difference	Ahead
1990s	0.0002 1000 USD per person	0.0014 1000 USD per person	0.0012 1000 USD per person	Slovenia
2000s	0.0002 1000 USD per person	0.0037 1000 USD per person	0.0035 1000 USD per person	Slovenia
2010s	0.0006 1000 USD per person	0.0036 1000 USD per person	0.0029 1000 USD per person	Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Slovenia?: Slovenia, at 0.0036 1000 USD per person against 0.0034 1000 USD per person in Fiji as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Slovenia?: 0.0002 1000 USD per person, with Slovenia ahead.
How many years of comparable data are there for Fiji and Slovenia?: 25 years are reported by both, from 1993 to 2017.
How do Fiji and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Fiji ranks 51st and Slovenia ranks 48th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/fiji/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/fiji/slovenia/">Fiji vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.