How many years of comparable data are there for Fiji and Niger?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Niger: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Fiji

0.0034 1000 USD per person

in 2024

Niger

0.0027 1000 USD per person

in 2024

Fiji rank

51st

Niger rank

52nd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Fiji
Niger

How they compare

Fiji currently reports 0.0034 1000 USD per person against 0.0027 1000 USD per person in Niger, a difference of 0.0007 1000 USD per person.

That makes Fiji's figure about 1.2 times Niger's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Niger ahead.

Fiji ranks 51st and Niger ranks 52nd of 118 countries.

Niger has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Fiji	Niger	Difference	Ahead
1990s	0.0002 1000 USD per person	0.0098 1000 USD per person	0.0096 1000 USD per person	Niger
2000s	0.0002 1000 USD per person	0.004 1000 USD per person	0.0038 1000 USD per person	Niger
2010s	0.0006 1000 USD per person	0.0037 1000 USD per person	0.0031 1000 USD per person	Niger
2020s	0.0018 1000 USD per person	0.0029 1000 USD per person	0.0012 1000 USD per person	Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Niger?: Fiji, at 0.0034 1000 USD per person against 0.0027 1000 USD per person in Niger as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Niger?: 0.0007 1000 USD per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Niger?: 32 years are reported by both, from 1993 to 2024.
How do Fiji and Niger rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Fiji ranks 51st and Niger ranks 52nd of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/fiji/niger/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/fiji/niger/">Fiji vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.