Ethiopia vs Slovenia: Meat of sheep, fresh: Gross Production Value (constant) … US capita
Ethiopia
0.0038 1000 USD per person
in 2024
Slovenia
0.0036 1000 USD per person
in 2017
Ethiopia rank
47th
Slovenia rank
48th
Meat of sheep, fresh: Gross Production Value (constant) … US capita over time
- Ethiopia
- Slovenia
How they compare
Ethiopia currently reports 0.0038 1000 USD per person against 0.0036 1000 USD per person in Slovenia, a difference of 0.0002 1000 USD per person.
That makes Ethiopia's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 47th and Slovenia ranks 48th of 118 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Ethiopia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 1000 USD per person | 0.0014 1000 USD per person | 0.0009 1000 USD per person | Ethiopia |
| 2000s | 0.003 1000 USD per person | 0.0037 1000 USD per person | 0.0007 1000 USD per person | Slovenia |
| 2010s | 0.0034 1000 USD per person | 0.0036 1000 USD per person | 0.0002 1000 USD per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Slovenia?
- Ethiopia, at 0.0038 1000 USD per person against 0.0036 1000 USD per person in Slovenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Slovenia?
- 0.0002 1000 USD per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 47th and Slovenia ranks 48th of 118 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.