Ethiopia vs Slovenia: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Ethiopia
0.0038 1000 USD per person
in 2024
Slovenia
0.0036 1000 USD per person
in 2017
Ethiopia rank
47th
Slovenia rank
48th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Ethiopia
  • Slovenia
0.0010.0020.0030.004199220082024

How they compare

Ethiopia currently reports 0.0038 1000 USD per person against 0.0036 1000 USD per person in Slovenia, a difference of 0.0002 1000 USD per person.

That makes Ethiopia's figure about 1.1 times Slovenia's.

The two have swapped places 5 times across 25 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 47th and Slovenia ranks 48th of 118 countries.

Across the 3 decades both report, Ethiopia averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Ethiopia Slovenia Difference Ahead
1990s 0.0023 1000 USD per person 0.0014 1000 USD per person 0.0009 1000 USD per person Ethiopia
2000s 0.003 1000 USD per person 0.0037 1000 USD per person 0.0007 1000 USD per person Slovenia
2010s 0.0034 1000 USD per person 0.0036 1000 USD per person 0.0002 1000 USD per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Slovenia?
Ethiopia, at 0.0038 1000 USD per person against 0.0036 1000 USD per person in Slovenia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Slovenia?
0.0002 1000 USD per person, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Slovenia?
25 years are reported by both, from 1993 to 2017.
How do Ethiopia and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 47th and Slovenia ranks 48th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ethiopia/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ethiopia/slovenia/">Ethiopia vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.