Ethiopia vs Peru: Meat of sheep, fresh: Gross Production Value (constant) … US capita
Ethiopia
0.0038 1000 USD per person
in 2024
Peru
0.004 1000 USD per person
in 2024
Ethiopia rank
47th
Peru rank
46th
Meat of sheep, fresh: Gross Production Value (constant) … US capita over time
- Ethiopia
- Peru
How they compare
Peru currently reports 0.004 1000 USD per person against 0.0038 1000 USD per person in Ethiopia, a difference of 0.0002 1000 USD per person.
That makes Peru's figure about 1.1 times Ethiopia's.
Across all 32 years both countries report, Peru has been ahead every year.
Ethiopia ranks 47th and Peru ranks 46th of 118 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 1000 USD per person | 0.0036 1000 USD per person | 0.0013 1000 USD per person | Peru |
| 2000s | 0.003 1000 USD per person | 0.0048 1000 USD per person | 0.0019 1000 USD per person | Peru |
| 2010s | 0.0034 1000 USD per person | 0.0046 1000 USD per person | 0.0012 1000 USD per person | Peru |
| 2020s | 0.0038 1000 USD per person | 0.0041 1000 USD per person | 0.0003 1000 USD per person | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Peru?
- Peru, at 0.004 1000 USD per person against 0.0038 1000 USD per person in Ethiopia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Peru?
- 0.0002 1000 USD per person, with Peru ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Peru rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 47th and Peru ranks 46th of 118 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.