How many years of comparable data are there for Ethiopia and Kenya?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ethiopia vs Kenya: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Ethiopia

0.0038 1000 USD per person

in 2024

Kenya

0.0042 1000 USD per person

in 2024

Ethiopia rank

47th

Kenya rank

44th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Ethiopia
Kenya

How they compare

Kenya currently reports 0.0042 1000 USD per person against 0.0038 1000 USD per person in Ethiopia, a difference of 0.0004 1000 USD per person.

That makes Kenya's figure about 1.1 times Ethiopia's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Kenya ahead.

Ethiopia ranks 47th and Kenya ranks 44th of 118 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Kenya in 3.

Head to head by decade

Decade	Ethiopia	Kenya	Difference	Ahead
1990s	0.0023 1000 USD per person	0.004 1000 USD per person	0.0018 1000 USD per person	Kenya
2000s	0.003 1000 USD per person	0.0044 1000 USD per person	0.0014 1000 USD per person	Kenya
2010s	0.0034 1000 USD per person	0.0033 1000 USD per person	0.0001 1000 USD per person	Ethiopia
2020s	0.0038 1000 USD per person	0.0044 1000 USD per person	0.0005 1000 USD per person	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Kenya?: Kenya, at 0.0042 1000 USD per person against 0.0038 1000 USD per person in Ethiopia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Kenya?: 0.0004 1000 USD per person, with Kenya ahead.
How many years of comparable data are there for Ethiopia and Kenya?: 32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Kenya rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Ethiopia ranks 47th and Kenya ranks 44th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ethiopia/kenya/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ethiopia/kenya/">Ethiopia vs Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.