How many years of comparable data are there for Egypt and Fiji?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Egypt vs Fiji: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Egypt

0.0034 1000 USD per person

in 2024

Fiji

0.0034 1000 USD per person

in 2024

Egypt rank

50th

Fiji rank

51st

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Egypt
Fiji

How they compare

Egypt currently reports 0.0034 1000 USD per person against 0.0034 1000 USD per person in Fiji, a difference of 0 1000 USD per person.

Across all 32 years both countries report, Egypt has been ahead every year.

Egypt ranks 50th and Fiji ranks 51st of 118 countries.

Egypt has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Egypt	Fiji	Difference	Ahead
1990s	0.0071 1000 USD per person	0.0002 1000 USD per person	0.007 1000 USD per person	Egypt
2000s	0.007 1000 USD per person	0.0002 1000 USD per person	0.0069 1000 USD per person	Egypt
2010s	0.0048 1000 USD per person	0.0006 1000 USD per person	0.0042 1000 USD per person	Egypt
2020s	0.0034 1000 USD per person	0.0018 1000 USD per person	0.0017 1000 USD per person	Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Egypt or Fiji?: Egypt, at 0.0034 1000 USD per person against 0.0034 1000 USD per person in Fiji as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Egypt and Fiji?: 0 1000 USD per person, with Egypt ahead.
How many years of comparable data are there for Egypt and Fiji?: 32 years are reported by both, from 1993 to 2024.
How do Egypt and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Egypt ranks 50th and Fiji ranks 51st of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/egypt-arab-rep/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/egypt-arab-rep/fiji/">Egypt vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.