Egypt vs Ethiopia: Meat of sheep, fresh: Gross Production Value (constant) … US capita
Egypt
0.0034 1000 USD per person
in 2024
Ethiopia
0.0038 1000 USD per person
in 2024
Egypt rank
50th
Ethiopia rank
47th
Meat of sheep, fresh: Gross Production Value (constant) … US capita over time
- Egypt
- Ethiopia
How they compare
Ethiopia currently reports 0.0038 1000 USD per person against 0.0034 1000 USD per person in Egypt, a difference of 0.0004 1000 USD per person.
That makes Ethiopia's figure about 1.1 times Egypt's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Egypt ahead.
Egypt ranks 50th and Ethiopia ranks 47th of 118 countries.
Across the 4 decades both report, Egypt averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Egypt | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0071 1000 USD per person | 0.0023 1000 USD per person | 0.0049 1000 USD per person | Egypt |
| 2000s | 0.007 1000 USD per person | 0.003 1000 USD per person | 0.004 1000 USD per person | Egypt |
| 2010s | 0.0048 1000 USD per person | 0.0034 1000 USD per person | 0.0014 1000 USD per person | Egypt |
| 2020s | 0.0034 1000 USD per person | 0.0038 1000 USD per person | 0.0004 1000 USD per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Egypt or Ethiopia?
- Ethiopia, at 0.0038 1000 USD per person against 0.0034 1000 USD per person in Egypt as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Egypt and Ethiopia?
- 0.0004 1000 USD per person, with Ethiopia ahead.
- How many years of comparable data are there for Egypt and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Egypt and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Egypt ranks 50th and Ethiopia ranks 47th of 118 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.