How many years of comparable data are there for Ecuador and Nigeria?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Nigeria: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Ecuador

0.0018 1000 USD per person

in 2024

Nigeria

0.0017 1000 USD per person

in 2024

Ecuador rank

61st

Nigeria rank

64th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Ecuador
Nigeria

How they compare

Ecuador currently reports 0.0018 1000 USD per person against 0.0017 1000 USD per person in Nigeria, a difference of 0.0001 1000 USD per person.

That makes Ecuador's figure about 1.1 times Nigeria's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 61st and Nigeria ranks 64th of 118 countries.

Across the 7 decades both report, Ecuador averaged higher in 6 and Nigeria in 1.

Head to head by decade

Decade	Ecuador	Nigeria	Difference	Ahead
1960s	0.0066 1000 USD per person	0.0003 1000 USD per person	0.0063 1000 USD per person	Ecuador
1970s	0.0049 1000 USD per person	0.0006 1000 USD per person	0.0043 1000 USD per person	Ecuador
1980s	0.0024 1000 USD per person	0.001 1000 USD per person	0.0014 1000 USD per person	Ecuador
1990s	0.0027 1000 USD per person	0.0014 1000 USD per person	0.0013 1000 USD per person	Ecuador
2000s	0.0042 1000 USD per person	0.0023 1000 USD per person	0.0019 1000 USD per person	Ecuador
2010s	0.0019 1000 USD per person	0.0019 1000 USD per person	0 1000 USD per person	Nigeria
2020s	0.0021 1000 USD per person	0.0018 1000 USD per person	0.0003 1000 USD per person	Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ecuador or Nigeria?: Ecuador, at 0.0018 1000 USD per person against 0.0017 1000 USD per person in Nigeria as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ecuador and Nigeria?: 0.0001 1000 USD per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Nigeria?: 64 years are reported by both, from 1961 to 2024.
How do Ecuador and Nigeria rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Ecuador ranks 61st and Nigeria ranks 64th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Nigeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ecuador/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ecuador/nigeria/">Ecuador vs Nigeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.