Ecuador vs Mexico: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Ecuador
0.0018 1000 USD per person
in 2024
Mexico
0.002 1000 USD per person
in 2024
Ecuador rank
61st
Mexico rank
58th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Ecuador
  • Mexico
00.0020.0040.0060.008196119922024

How they compare

Mexico currently reports 0.002 1000 USD per person against 0.0018 1000 USD per person in Ecuador, a difference of 0.0002 1000 USD per person.

That makes Mexico's figure about 1.1 times Ecuador's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 61st and Mexico ranks 58th of 118 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Mexico Difference Ahead
1960s 0.0066 1000 USD per person 0.0019 1000 USD per person 0.0047 1000 USD per person Ecuador
1970s 0.0049 1000 USD per person 0.0013 1000 USD per person 0.0037 1000 USD per person Ecuador
1980s 0.0024 1000 USD per person 0.001 1000 USD per person 0.0013 1000 USD per person Ecuador
1990s 0.0027 1000 USD per person 0.0008 1000 USD per person 0.0018 1000 USD per person Ecuador
2000s 0.0042 1000 USD per person 0.0014 1000 USD per person 0.0027 1000 USD per person Ecuador
2010s 0.0019 1000 USD per person 0.0019 1000 USD per person 0 1000 USD per person Ecuador
2020s 0.0021 1000 USD per person 0.002 1000 USD per person 0.0001 1000 USD per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ecuador or Mexico?
Mexico, at 0.002 1000 USD per person against 0.0018 1000 USD per person in Ecuador as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ecuador and Mexico?
0.0002 1000 USD per person, with Mexico ahead.
How many years of comparable data are there for Ecuador and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Mexico rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 61st and Mexico ranks 58th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Mexico: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ecuador/mexico/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.