How many years of comparable data are there for Dominican Republic and Suriname?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Suriname: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Dominican Republic

0.0001 1000 USD per person

in 2024

Suriname

0.0002 1000 USD per person

in 2024

Dominican Republic rank

95th

Suriname rank

93rd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Dominican Republic
Suriname

How they compare

Suriname currently reports 0.0002 1000 USD per person against 0.0001 1000 USD per person in Dominican Republic, a difference of 0.0001 1000 USD per person.

That makes Suriname's figure about 1.2 times Dominican Republic's.

Across all 64 years both countries report, Suriname has been ahead every year.

Dominican Republic ranks 95th and Suriname ranks 93rd of 118 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Dominican Republic	Suriname	Difference	Ahead
1960s	0 1000 USD per person	0.0005 1000 USD per person	0.0004 1000 USD per person	Suriname
1970s	0 1000 USD per person	0.0003 1000 USD per person	0.0003 1000 USD per person	Suriname
1980s	0.0001 1000 USD per person	0.0004 1000 USD per person	0.0003 1000 USD per person	Suriname
1990s	0.0001 1000 USD per person	0.0007 1000 USD per person	0.0006 1000 USD per person	Suriname
2000s	0.0001 1000 USD per person	0.0003 1000 USD per person	0.0002 1000 USD per person	Suriname
2010s	0.0001 1000 USD per person	0.0002 1000 USD per person	0.0001 1000 USD per person	Suriname
2020s	0.0001 1000 USD per person	0.0002 1000 USD per person	0 1000 USD per person	Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominican Republic or Suriname?: Suriname, at 0.0002 1000 USD per person against 0.0001 1000 USD per person in Dominican Republic as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominican Republic and Suriname?: 0.0001 1000 USD per person, with Suriname ahead.
How many years of comparable data are there for Dominican Republic and Suriname?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Suriname rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Dominican Republic ranks 95th and Suriname ranks 93rd of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/suriname/">Dominican Republic vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.