Croatia vs Switzerland: Meat of sheep, fresh: Gross Production Value (constant) … US capita
Croatia
0.0075 1000 USD per person
in 2017
Switzerland
0.0061 1000 USD per person
in 2024
Croatia rank
34th
Switzerland rank
36th
Meat of sheep, fresh: Gross Production Value (constant) … US capita over time
- Croatia
- Switzerland
How they compare
Croatia currently reports 0.0075 1000 USD per person against 0.0061 1000 USD per person in Switzerland, a difference of 0.0014 1000 USD per person.
That makes Croatia's figure about 1.2 times Switzerland's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 34th and Switzerland ranks 36th of 118 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 1000 USD per person | 0.009 1000 USD per person | 0.0065 1000 USD per person | Switzerland |
| 2000s | 0.0023 1000 USD per person | 0.0087 1000 USD per person | 0.0064 1000 USD per person | Switzerland |
| 2010s | 0.0071 1000 USD per person | 0.0069 1000 USD per person | 0.0002 1000 USD per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Switzerland?
- Croatia, at 0.0075 1000 USD per person against 0.0061 1000 USD per person in Switzerland as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Switzerland?
- 0.0014 1000 USD per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Switzerland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 34th and Switzerland ranks 36th of 118 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.