How many years of comparable data are there for Congo and Slovakia?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Congo vs Slovakia: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Congo

0.0004 1000 USD per person

in 2024

Slovakia

0.0004 1000 USD per person

in 2017

Congo rank

84th

Slovakia rank

85th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Congo
Slovakia

How they compare

Congo currently reports 0.0004 1000 USD per person against 0.0004 1000 USD per person in Slovakia, a difference of 0 1000 USD per person.

That makes Congo's figure about 1.1 times Slovakia's.

The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.

Congo ranks 84th and Slovakia ranks 85th of 118 countries.

Across the 3 decades both report, Congo averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade	Congo	Slovakia	Difference	Ahead
1990s	0.0005 1000 USD per person	0.0008 1000 USD per person	0.0003 1000 USD per person	Slovakia
2000s	0.0005 1000 USD per person	0.0005 1000 USD per person	0 1000 USD per person	Slovakia
2010s	0.0005 1000 USD per person	0.0004 1000 USD per person	0.0001 1000 USD per person	Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Congo or Slovakia?: Congo, at 0.0004 1000 USD per person against 0.0004 1000 USD per person in Slovakia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Congo and Slovakia?: 0 1000 USD per person, with Congo ahead.
How many years of comparable data are there for Congo and Slovakia?: 25 years are reported by both, from 1993 to 2017.
How do Congo and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Congo ranks 84th and Slovakia ranks 85th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/congo-rep/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/congo-rep/slovak-republic/">Congo vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.