Burundi vs Dominican Republic: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Burundi
0.0001 1000 USD per person
in 2024
Dominican Republic
0.0001 1000 USD per person
in 2024
Burundi rank
96th
Dominican Republic rank
95th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Burundi
  • Dominican Republic
0000.0010.0010.001196119922024

How they compare

Dominican Republic currently reports 0.0001 1000 USD per person against 0.0001 1000 USD per person in Burundi, a difference of 0 1000 USD per person.

That makes Dominican Republic's figure about 1.1 times Burundi's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 96th and Dominican Republic ranks 95th of 118 countries.

Burundi has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Dominican Republic Difference Ahead
1960s 0.0007 1000 USD per person 0 1000 USD per person 0.0006 1000 USD per person Burundi
1970s 0.0009 1000 USD per person 0 1000 USD per person 0.0009 1000 USD per person Burundi
1980s 0.0009 1000 USD per person 0.0001 1000 USD per person 0.0008 1000 USD per person Burundi
1990s 0.0004 1000 USD per person 0.0001 1000 USD per person 0.0003 1000 USD per person Burundi
2000s 0.0002 1000 USD per person 0.0001 1000 USD per person 0.0001 1000 USD per person Burundi
2010s 0.0004 1000 USD per person 0.0001 1000 USD per person 0.0002 1000 USD per person Burundi
2020s 0.0002 1000 USD per person 0.0001 1000 USD per person 0 1000 USD per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Dominican Republic?
Dominican Republic, at 0.0001 1000 USD per person against 0.0001 1000 USD per person in Burundi as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Dominican Republic?
0 1000 USD per person, with Dominican Republic ahead.
How many years of comparable data are there for Burundi and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Dominican Republic rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 96th and Dominican Republic ranks 95th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Dominican Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/burundi/dominican-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.