How many years of comparable data are there for Burkina Faso and Italy?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burkina Faso vs Italy: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Burkina Faso

0.0021 1000 USD per person

in 2024

Italy

0.0023 1000 USD per person

in 2017

Burkina Faso rank

56th

Italy rank

55th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Burkina Faso
Italy

How they compare

Italy currently reports 0.0023 1000 USD per person against 0.0021 1000 USD per person in Burkina Faso, a difference of 0.0002 1000 USD per person.

That makes Italy's figure about 1.1 times Burkina Faso's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.

Burkina Faso ranks 56th and Italy ranks 55th of 118 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Burkina Faso	Italy	Difference	Ahead
1960s	0.0012 1000 USD per person	0.0045 1000 USD per person	0.0032 1000 USD per person	Italy
1970s	0.0012 1000 USD per person	0.0048 1000 USD per person	0.0035 1000 USD per person	Italy
1980s	0.002 1000 USD per person	0.0062 1000 USD per person	0.0042 1000 USD per person	Italy
1990s	0.0028 1000 USD per person	0.0063 1000 USD per person	0.0035 1000 USD per person	Italy
2000s	0.0027 1000 USD per person	0.0049 1000 USD per person	0.0023 1000 USD per person	Italy
2010s	0.0022 1000 USD per person	0.0027 1000 USD per person	0.0005 1000 USD per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burkina Faso or Italy?: Italy, at 0.0023 1000 USD per person against 0.0021 1000 USD per person in Burkina Faso as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burkina Faso and Italy?: 0.0002 1000 USD per person, with Italy ahead.
How many years of comparable data are there for Burkina Faso and Italy?: 57 years are reported by both, from 1961 to 2017.
How do Burkina Faso and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Burkina Faso ranks 56th and Italy ranks 55th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/burkina-faso/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/burkina-faso/italy/">Burkina Faso vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.