How many years of comparable data are there for Bulgaria and Togo?

50 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bulgaria vs Togo: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Bulgaria

0.0056 1000 USD per person

in 2017

Togo

0.0043 1000 USD per person

in 2024

Bulgaria rank

40th

Togo rank

43rd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Bulgaria
Togo

How they compare

Bulgaria currently reports 0.0056 1000 USD per person against 0.0043 1000 USD per person in Togo, a difference of 0.0013 1000 USD per person.

That makes Bulgaria's figure about 1.3 times Togo's.

Across all 50 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 40th and Togo ranks 43rd of 118 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Bulgaria	Togo	Difference	Ahead
1960s	0.0401 1000 USD per person	0.0025 1000 USD per person	0.0376 1000 USD per person	Bulgaria
1970s	0.0415 1000 USD per person	0.0024 1000 USD per person	0.0391 1000 USD per person	Bulgaria
1980s	0.0431 1000 USD per person	0.002 1000 USD per person	0.041 1000 USD per person	Bulgaria
1990s	0.0325 1000 USD per person	0.0025 1000 USD per person	0.0299 1000 USD per person	Bulgaria
2000s	0.0113 1000 USD per person	0.003 1000 USD per person	0.0083 1000 USD per person	Bulgaria
2010s	0.0074 1000 USD per person	0.0033 1000 USD per person	0.0041 1000 USD per person	Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Togo?: Bulgaria, at 0.0056 1000 USD per person against 0.0043 1000 USD per person in Togo as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Togo?: 0.0013 1000 USD per person, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Togo?: 50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Bulgaria ranks 40th and Togo ranks 43rd of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/bulgaria/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/bulgaria/togo/">Bulgaria vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.