Bulgaria vs Saint Lucia: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Bulgaria
0.0056 1000 USD per person
in 2017
Saint Lucia
0.0052 1000 USD per person
in 2024
Bulgaria rank
40th
Saint Lucia rank
41st

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Bulgaria
  • Saint Lucia
00.010.020.030.040.05196119922024

How they compare

Bulgaria currently reports 0.0056 1000 USD per person against 0.0052 1000 USD per person in Saint Lucia, a difference of 0.0004 1000 USD per person.

That makes Bulgaria's figure about 1.1 times Saint Lucia's.

Across all 50 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 40th and Saint Lucia ranks 41st of 118 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Saint Lucia Difference Ahead
1960s 0.0401 1000 USD per person 0.0048 1000 USD per person 0.0353 1000 USD per person Bulgaria
1970s 0.0415 1000 USD per person 0.0058 1000 USD per person 0.0357 1000 USD per person Bulgaria
1980s 0.0431 1000 USD per person 0.0073 1000 USD per person 0.0358 1000 USD per person Bulgaria
1990s 0.0325 1000 USD per person 0.006 1000 USD per person 0.0264 1000 USD per person Bulgaria
2000s 0.0113 1000 USD per person 0.0048 1000 USD per person 0.0065 1000 USD per person Bulgaria
2010s 0.0074 1000 USD per person 0.0052 1000 USD per person 0.0022 1000 USD per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Saint Lucia?
Bulgaria, at 0.0056 1000 USD per person against 0.0052 1000 USD per person in Saint Lucia as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Saint Lucia?
0.0004 1000 USD per person, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Saint Lucia?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Saint Lucia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 40th and Saint Lucia ranks 41st of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/bulgaria/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/bulgaria/st-lucia/">Bulgaria vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.