How many years of comparable data are there for Bhutan and Madagascar?

34 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bhutan vs Madagascar: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Bhutan

0.0001 1000 USD per person

in 2024

Madagascar

0 1000 USD per person

in 2024

Bhutan rank

101st

Madagascar rank

102nd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Bhutan
Madagascar

How they compare

Bhutan currently reports 0.0001 1000 USD per person against 0 1000 USD per person in Madagascar, a difference of 0.0001 1000 USD per person.

That makes Bhutan's figure about 1.3 times Madagascar's.

The two have swapped places 1 time across 34 shared years of data; in 1961 it was Madagascar ahead.

Bhutan ranks 101st and Madagascar ranks 102nd of 118 countries.

Across the 5 decades both report, Bhutan averaged higher in 1 and Madagascar in 4.

Head to head by decade

Decade	Bhutan	Madagascar	Difference	Ahead
1960s	0.0004 1000 USD per person	0.0021 1000 USD per person	0.0017 1000 USD per person	Madagascar
1970s	0.0004 1000 USD per person	0.0024 1000 USD per person	0.002 1000 USD per person	Madagascar
1980s	0.0005 1000 USD per person	0.0018 1000 USD per person	0.0012 1000 USD per person	Madagascar
1990s	0.0007 1000 USD per person	0.0018 1000 USD per person	0.0011 1000 USD per person	Madagascar
2020s	0.0001 1000 USD per person	0 1000 USD per person	0 1000 USD per person	Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bhutan or Madagascar?: Bhutan, at 0.0001 1000 USD per person against 0 1000 USD per person in Madagascar as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bhutan and Madagascar?: 0.0001 1000 USD per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Madagascar?: 34 years are reported by both, from 1961 to 2024.
How do Bhutan and Madagascar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Bhutan ranks 101st and Madagascar ranks 102nd of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/bhutan/madagascar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/bhutan/madagascar/">Bhutan vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.