How many years of comparable data are there for Barbados and Fiji?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Barbados vs Fiji: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Barbados

0.0023 1000 USD per person

in 2024

Fiji

0.0034 1000 USD per person

in 2024

Barbados rank

53rd

Fiji rank

51st

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Barbados
Fiji

How they compare

Fiji currently reports 0.0034 1000 USD per person against 0.0023 1000 USD per person in Barbados, a difference of 0.0011 1000 USD per person.

That makes Fiji's figure about 1.4 times Barbados's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Barbados ahead.

Barbados ranks 53rd and Fiji ranks 51st of 118 countries.

Barbados has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Barbados	Fiji	Difference	Ahead
1990s	0.0016 1000 USD per person	0.0002 1000 USD per person	0.0014 1000 USD per person	Barbados
2000s	0.002 1000 USD per person	0.0002 1000 USD per person	0.0018 1000 USD per person	Barbados
2010s	0.0027 1000 USD per person	0.0006 1000 USD per person	0.0021 1000 USD per person	Barbados
2020s	0.0022 1000 USD per person	0.0018 1000 USD per person	0.0005 1000 USD per person	Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Barbados or Fiji?: Fiji, at 0.0034 1000 USD per person against 0.0023 1000 USD per person in Barbados as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Barbados and Fiji?: 0.0011 1000 USD per person, with Fiji ahead.
How many years of comparable data are there for Barbados and Fiji?: 32 years are reported by both, from 1993 to 2024.
How do Barbados and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Barbados ranks 53rd and Fiji ranks 51st of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/barbados/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/barbados/fiji/">Barbados vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.