How many years of comparable data are there for Austria and Fiji?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Austria vs Fiji: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Austria

0.0035 1000 USD per person

in 2017

Fiji

0.0034 1000 USD per person

in 2024

Austria rank

49th

Fiji rank

51st

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Austria
Fiji

How they compare

Austria currently reports 0.0035 1000 USD per person against 0.0034 1000 USD per person in Fiji, a difference of 0.0001 1000 USD per person.

Across all 25 years both countries report, Austria has been ahead every year.

Austria ranks 49th and Fiji ranks 51st of 118 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Austria	Fiji	Difference	Ahead
1990s	0.0039 1000 USD per person	0.0002 1000 USD per person	0.0037 1000 USD per person	Austria
2000s	0.0042 1000 USD per person	0.0002 1000 USD per person	0.0041 1000 USD per person	Austria
2010s	0.0039 1000 USD per person	0.0006 1000 USD per person	0.0032 1000 USD per person	Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Austria or Fiji?: Austria, at 0.0035 1000 USD per person against 0.0034 1000 USD per person in Fiji as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Austria and Fiji?: 0.0001 1000 USD per person, with Austria ahead.
How many years of comparable data are there for Austria and Fiji?: 25 years are reported by both, from 1993 to 2017.
How do Austria and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Austria ranks 49th and Fiji ranks 51st of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/austria/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/austria/fiji/">Austria vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.