Australia vs Ireland: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Australia
0.0835 1000 USD per person
in 2024
Ireland
0.068 1000 USD per person
in 2017
Australia rank
5th
Ireland rank
6th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Australia
  • Ireland
0.050.10.150.2196119922024

How they compare

Australia currently reports 0.0835 1000 USD per person against 0.068 1000 USD per person in Ireland, a difference of 0.0155 1000 USD per person.

That makes Australia's figure about 1.2 times Ireland's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Australia ahead.

Australia ranks 5th and Ireland ranks 6th of 118 countries.

Across the 6 decades both report, Australia averaged higher in 4 and Ireland in 2.

Head to head by decade

Decade Australia Ireland Difference Ahead
1960s 0.132 1000 USD per person 0.0758 1000 USD per person 0.0562 1000 USD per person Australia
1970s 0.1156 1000 USD per person 0.0621 1000 USD per person 0.0535 1000 USD per person Australia
1980s 0.0848 1000 USD per person 0.0641 1000 USD per person 0.0207 1000 USD per person Australia
1990s 0.0856 1000 USD per person 0.1186 1000 USD per person 0.033 1000 USD per person Ireland
2000s 0.0777 1000 USD per person 0.0815 1000 USD per person 0.0038 1000 USD per person Ireland
2010s 0.067 1000 USD per person 0.0585 1000 USD per person 0.0085 1000 USD per person Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Ireland?
Australia, at 0.0835 1000 USD per person against 0.068 1000 USD per person in Ireland as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Ireland?
0.0155 1000 USD per person, with Australia ahead.
How many years of comparable data are there for Australia and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Australia and Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Australia ranks 5th and Ireland ranks 6th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/australia/ireland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/australia/ireland/">Australia vs Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.