Australia vs Iceland: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Australia
0.0835 1000 USD per person
in 2024
Iceland
0.0932 1000 USD per person
in 2024
Australia rank
5th
Iceland rank
2nd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Australia
  • Iceland
0.10.20.3196119922024

How they compare

Iceland currently reports 0.0932 1000 USD per person against 0.0835 1000 USD per person in Australia, a difference of 0.0097 1000 USD per person.

That makes Iceland's figure about 1.1 times Australia's.

Across all 64 years both countries report, Iceland has been ahead every year.

Australia ranks 5th and Iceland ranks 2nd of 118 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Iceland Difference Ahead
1960s 0.132 1000 USD per person 0.2997 1000 USD per person 0.1677 1000 USD per person Iceland
1970s 0.1156 1000 USD per person 0.2934 1000 USD per person 0.1777 1000 USD per person Iceland
1980s 0.0848 1000 USD per person 0.2448 1000 USD per person 0.16 1000 USD per person Iceland
1990s 0.0856 1000 USD per person 0.1473 1000 USD per person 0.0616 1000 USD per person Iceland
2000s 0.0777 1000 USD per person 0.1341 1000 USD per person 0.0564 1000 USD per person Iceland
2010s 0.0679 1000 USD per person 0.1359 1000 USD per person 0.068 1000 USD per person Iceland
2020s 0.0708 1000 USD per person 0.105 1000 USD per person 0.0342 1000 USD per person Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Iceland?
Iceland, at 0.0932 1000 USD per person against 0.0835 1000 USD per person in Australia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Iceland?
0.0097 1000 USD per person, with Iceland ahead.
How many years of comparable data are there for Australia and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Australia and Iceland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Australia ranks 5th and Iceland ranks 2nd of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/australia/iceland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/australia/iceland/">Australia vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.