Argentina vs Bulgaria: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Argentina
0.0052 1000 USD per person
in 2024
Bulgaria
0.0056 1000 USD per person
in 2017
Argentina rank
42nd
Bulgaria rank
40th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • Argentina
  • Bulgaria
00.020.040.06196119922024

How they compare

Bulgaria currently reports 0.0056 1000 USD per person against 0.0052 1000 USD per person in Argentina, a difference of 0.0004 1000 USD per person.

That makes Bulgaria's figure about 1.1 times Argentina's.

The two have swapped places 12 times across 50 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 42nd and Bulgaria ranks 40th of 118 countries.

Across the 6 decades both report, Argentina averaged higher in 2 and Bulgaria in 4.

Head to head by decade

Decade Argentina Bulgaria Difference Ahead
1960s 0.0498 1000 USD per person 0.0401 1000 USD per person 0.0097 1000 USD per person Argentina
1970s 0.0338 1000 USD per person 0.0415 1000 USD per person 0.0077 1000 USD per person Bulgaria
1980s 0.0212 1000 USD per person 0.0431 1000 USD per person 0.0219 1000 USD per person Bulgaria
1990s 0.0107 1000 USD per person 0.0325 1000 USD per person 0.0217 1000 USD per person Bulgaria
2000s 0.0084 1000 USD per person 0.0113 1000 USD per person 0.0029 1000 USD per person Bulgaria
2010s 0.0088 1000 USD per person 0.0074 1000 USD per person 0.0014 1000 USD per person Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Argentina or Bulgaria?
Bulgaria, at 0.0056 1000 USD per person against 0.0052 1000 USD per person in Argentina as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Argentina and Bulgaria?
0.0004 1000 USD per person, with Bulgaria ahead.
How many years of comparable data are there for Argentina and Bulgaria?
50 years are reported by both, from 1961 to 2017.
How do Argentina and Bulgaria rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Argentina ranks 42nd and Bulgaria ranks 40th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Bulgaria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/argentina/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/argentina/bulgaria/">Argentina vs Bulgaria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.