Sudan vs Yemen: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Sudan
2.33 % change on previous year
in 2024
Yemen
2.71 % change on previous year
in 2024
Sudan rank
53rd
Yemen rank
51st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Sudan
- Yemen
How they compare
Yemen currently reports 2.71 % change on previous year against 2.33 % change on previous year in Sudan, a difference of 0.38 % change on previous year.
That makes Yemen's figure about 1.2 times Sudan's.
The two have swapped places 6 times across 12 shared years of data; in 2013 it was Yemen ahead.
Sudan ranks 53rd and Yemen ranks 51st of 194 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.9558 % change on previous year | 5.31 % change on previous year | 4.35 % change on previous year | Yemen |
| 2020s | 0.559 % change on previous year | 3.75 % change on previous year | 3.19 % change on previous year | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Sudan or Yemen?
- Yemen, at 2.71 % change on previous year against 2.33 % change on previous year in Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Sudan and Yemen?
- 0.38 % change on previous year, with Yemen ahead.
- How many years of comparable data are there for Sudan and Yemen?
- 12 years are reported by both, from 2013 to 2024.
- How do Sudan and Yemen rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sudan ranks 53rd and Yemen ranks 51st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.