Sri Lanka vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Sri Lanka
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports -18.67 % change on previous year against -20.04 % change on previous year in Sri Lanka, a difference of 1.37 % change on previous year.
The two have swapped places 11 times across 29 shared years of data; in 1962 it was Sri Lanka ahead.
Sri Lanka ranks 171st and Saint Kitts and Nevis ranks 168th of 194 countries.
Across the 4 decades both report, Sri Lanka averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Sri Lanka | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.98 % change on previous year | 0.2519 % change on previous year | 21.73 % change on previous year | Sri Lanka |
| 1970s | -0.4601 % change on previous year | 0.1305 % change on previous year | 0.5906 % change on previous year | Saint Kitts and Nevis |
| 1980s | -1.14 % change on previous year | 0.1926 % change on previous year | 1.33 % change on previous year | Saint Kitts and Nevis |
| 1990s | -20.04 % change on previous year | -0.3175 % change on previous year | 19.73 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Sri Lanka or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at -18.67 % change on previous year against -20.04 % change on previous year in Sri Lanka as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Sri Lanka and Saint Kitts and Nevis?
- 1.37 % change on previous year, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Sri Lanka and Saint Kitts and Nevis?
- 29 years are reported by both, from 1962 to 1990.
- How do Sri Lanka and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sri Lanka ranks 171st and Saint Kitts and Nevis ranks 168th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.