Slovenia vs Western Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Slovenia
- Western Europe
How they compare
Slovenia currently reports 8.87 % change on previous year against -7.47 % change on previous year in Western Europe, a difference of 16.34 % change on previous year.
That makes Slovenia's figure about 1.2 times Western Europe's.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Slovenia ranks 26th and Western Europe ranks 25th of 194 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.7 % change on previous year | -0.4596 % change on previous year | 28.16 % change on previous year | Slovenia |
| 2000s | 5.56 % change on previous year | -1.54 % change on previous year | 7.1 % change on previous year | Slovenia |
| 2010s | -1.81 % change on previous year | -2.62 % change on previous year | 0.8065 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Slovenia or Western Europe?
- Slovenia, at 8.87 % change on previous year against -7.47 % change on previous year in Western Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Slovenia and Western Europe?
- 16.34 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Western Europe?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovenia and Western Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Slovenia ranks 26th and Western Europe ranks 25th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.