Slovenia vs Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Slovenia
- Southern Europe
How they compare
Slovenia currently reports 8.87 % change on previous year against -7.64 % change on previous year in Southern Europe, a difference of 16.51 % change on previous year.
That makes Slovenia's figure about 1.2 times Southern Europe's.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Southern Europe ahead.
Slovenia ranks 26th and Southern Europe ranks 27th of 194 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.7 % change on previous year | 0.4406 % change on previous year | 27.26 % change on previous year | Slovenia |
| 2000s | 5.56 % change on previous year | -2.43 % change on previous year | 7.99 % change on previous year | Slovenia |
| 2010s | -1.81 % change on previous year | -2.69 % change on previous year | 0.8779 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Slovenia or Southern Europe?
- Slovenia, at 8.87 % change on previous year against -7.64 % change on previous year in Southern Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Slovenia and Southern Europe?
- 16.51 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Southern Europe?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovenia and Southern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Slovenia ranks 26th and Southern Europe ranks 27th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.