Oman vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Oman
15.28 % change on previous year
in 2024
Slovakia
19.31 % change on previous year
in 2017
Oman rank
13th
Slovakia rank
11th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Oman
- Slovakia
How they compare
Slovakia currently reports 19.31 % change on previous year against 15.28 % change on previous year in Oman, a difference of 4.03 % change on previous year.
That makes Slovakia's figure about 1.3 times Oman's.
The two have swapped places 5 times across 14 shared years of data; in 2004 it was Oman ahead.
Oman ranks 13th and Slovakia ranks 11th of 194 countries.
Oman has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 151.7 % change on previous year | -3.72 % change on previous year | 155.41 % change on previous year | Oman |
| 2010s | 15.91 % change on previous year | 1.12 % change on previous year | 14.79 % change on previous year | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Oman or Slovakia?
- Slovakia, at 19.31 % change on previous year against 15.28 % change on previous year in Oman as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Oman and Slovakia?
- 4.03 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Oman and Slovakia?
- 14 years are reported by both, from 2004 to 2017.
- How do Oman and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Oman ranks 13th and Slovakia ranks 11th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.