Northern Europe vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Northern Europe
- Slovenia
How they compare
Slovenia currently reports 8.87 % change on previous year against -7.49 % change on previous year in Northern Europe, a difference of 16.36 % change on previous year.
That makes Slovenia's figure about 1.2 times Northern Europe's.
The two have swapped places 9 times across 25 shared years of data; in 1993 it was Northern Europe ahead.
Northern Europe ranks 26th and Slovenia ranks 26th of 30 groups.
Across the 3 decades both report, Northern Europe averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Northern Europe | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.2623 % change on previous year | 27.7 % change on previous year | 27.96 % change on previous year | Slovenia |
| 2000s | -1.97 % change on previous year | 5.56 % change on previous year | 7.53 % change on previous year | Slovenia |
| 2010s | 0.2607 % change on previous year | -1.81 % change on previous year | 2.07 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Northern Europe or Slovenia?
- Slovenia, at 8.87 % change on previous year against -7.49 % change on previous year in Northern Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Northern Europe and Slovenia?
- 16.36 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Northern Europe and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Northern Europe and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 26th and Slovenia ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.