Morocco vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Morocco
-24.04 % change on previous year
in 2024
Sri Lanka
-20.04 % change on previous year
in 1990
Morocco rank
174th
Sri Lanka rank
171st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Morocco
  • Sri Lanka
-50050100196219932024

How they compare

Sri Lanka currently reports -20.04 % change on previous year against -24.04 % change on previous year in Morocco, a difference of 4 % change on previous year.

The two have swapped places 11 times across 29 shared years of data; in 1962 it was Sri Lanka ahead.

Morocco ranks 174th and Sri Lanka ranks 171st of 194 countries.

Across the 4 decades both report, Morocco averaged higher in 3 and Sri Lanka in 1.

Head to head by decade

Decade Morocco Sri Lanka Difference Ahead
1960s 0.6732 % change on previous year 21.98 % change on previous year 21.31 % change on previous year Sri Lanka
1970s 1.31 % change on previous year -0.4601 % change on previous year 1.77 % change on previous year Morocco
1980s 9.18 % change on previous year -1.14 % change on previous year 10.32 % change on previous year Morocco
1990s -2.7 % change on previous year -20.04 % change on previous year 17.34 % change on previous year Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Morocco or Sri Lanka?
Sri Lanka, at -20.04 % change on previous year against -24.04 % change on previous year in Morocco as of 1990.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Morocco and Sri Lanka?
4 % change on previous year, with Sri Lanka ahead.
How many years of comparable data are there for Morocco and Sri Lanka?
29 years are reported by both, from 1962 to 1990.
How do Morocco and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Morocco ranks 174th and Sri Lanka ranks 171st of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/morocco/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/morocco/sri-lanka/">Morocco vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.