Low Income Food Deficit Countries (LIFDCs) vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Low Income Food Deficit Countries (LIFDCs)
- Oman
How they compare
Oman currently reports 15.28 % change on previous year against 1.76 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 13.52 % change on previous year.
That makes Oman's figure about 8.7 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 27 times across 53 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 10th and Oman ranks 13th of 30 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 2 and Oman in 5.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.88 % change on previous year | 1.62 % change on previous year | 1.26 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 3.03 % change on previous year | 59.14 % change on previous year | 56.11 % change on previous year | Oman |
| 1980s | 1.27 % change on previous year | 16.45 % change on previous year | 15.18 % change on previous year | Oman |
| 1990s | -2.09 % change on previous year | -14.92 % change on previous year | 12.83 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 3.44 % change on previous year | 151.7 % change on previous year | 148.26 % change on previous year | Oman |
| 2010s | 2.65 % change on previous year | 16.55 % change on previous year | 13.9 % change on previous year | Oman |
| 2020s | 3.36 % change on previous year | 5.17 % change on previous year | 1.81 % change on previous year | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Low Income Food Deficit Countries (LIFDCs) or Oman?
- Oman, at 15.28 % change on previous year against 1.76 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Low Income Food Deficit Countries (LIFDCs) and Oman?
- 13.52 % change on previous year, with Oman ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Oman?
- 53 years are reported by both, from 1962 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Oman rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th and Oman ranks 13th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.