Low Income Food Deficit Countries (LIFDCs) vs Mali: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Low Income Food Deficit Countries (LIFDCs)
- Mali
How they compare
Mali currently reports 35.95 % change on previous year against 1.76 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 34.19 % change on previous year.
That makes Mali's figure about 20.4 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 10th and Mali ranks 7th of 30 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.88 % change on previous year | 6.95 % change on previous year | 4.08 % change on previous year | Mali |
| 1970s | 3.03 % change on previous year | 4.15 % change on previous year | 1.12 % change on previous year | Mali |
| 1980s | 1.27 % change on previous year | -1.44 % change on previous year | 2.71 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 5.53 % change on previous year | -3.85 % change on previous year | 9.38 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 1.97 % change on previous year | 5.88 % change on previous year | 3.91 % change on previous year | Mali |
| 2010s | 2.65 % change on previous year | 7.63 % change on previous year | 4.98 % change on previous year | Mali |
| 2020s | 3.36 % change on previous year | 12.1 % change on previous year | 8.73 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Low Income Food Deficit Countries (LIFDCs) or Mali?
- Mali, at 35.95 % change on previous year against 1.76 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Low Income Food Deficit Countries (LIFDCs) and Mali?
- 34.19 % change on previous year, with Mali ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Mali?
- 63 years are reported by both, from 1962 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Mali rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th and Mali ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.