Lithuania vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Lithuania
- Slovakia
How they compare
Slovakia currently reports 19.31 % change on previous year against 17.92 % change on previous year in Lithuania, a difference of 1.39 % change on previous year.
That makes Slovakia's figure about 1.1 times Lithuania's.
The two have swapped places 9 times across 24 shared years of data; in 1994 it was Lithuania ahead.
Lithuania ranks 12th and Slovakia ranks 11th of 194 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -9.9 % change on previous year | -10.85 % change on previous year | 0.9572 % change on previous year | Lithuania |
| 2000s | 1.98 % change on previous year | 0.7299 % change on previous year | 1.25 % change on previous year | Lithuania |
| 2010s | 15.39 % change on previous year | 1.12 % change on previous year | 14.27 % change on previous year | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Lithuania or Slovakia?
- Slovakia, at 19.31 % change on previous year against 17.92 % change on previous year in Lithuania as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Lithuania and Slovakia?
- 1.39 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Lithuania and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Lithuania and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Lithuania ranks 12th and Slovakia ranks 11th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.