Lithuania vs Malaysia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Lithuania
- Malaysia
How they compare
Malaysia currently reports 22.74 % change on previous year against 17.92 % change on previous year in Lithuania, a difference of 4.82 % change on previous year.
That makes Malaysia's figure about 1.3 times Lithuania's.
The two have swapped places 2 times across 5 shared years of data; in 1996 it was Lithuania ahead.
Lithuania ranks 12th and Malaysia ranks 10th of 194 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.31 % change on previous year | -39.66 % change on previous year | 34.35 % change on previous year | Lithuania |
| 2000s | -31.16 % change on previous year | -55.36 % change on previous year | 24.2 % change on previous year | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Lithuania or Malaysia?
- Malaysia, at 22.74 % change on previous year against 17.92 % change on previous year in Lithuania as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Lithuania and Malaysia?
- 4.82 % change on previous year, with Malaysia ahead.
- How many years of comparable data are there for Lithuania and Malaysia?
- 5 years are reported by both, from 1996 to 2002.
- How do Lithuania and Malaysia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Lithuania ranks 12th and Malaysia ranks 10th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.